To support and encourage student interest in entrepreneurship and business, the Troubies Who Mean Business Club invite speakers in for an interactive lunchtime session with Trouies. Britt Cook ‘17, Co-founder and Chief Growth Officer of Something Sweet Dough, will be the lunchtime speaker on Friday, February 24th.

Britt, along with her sisters and mother, have launched a successful Cookie Business and will have a lot to share about branding a business, building a sales and marketing plan, financing a business, getting promotion and growing awareness, and establishing a production and nationwide delivery business. Although still in its infancy, she’s lived all the early steps someone needs to do to launch a business and is ready to share that experience with your daughters. 

Encourage your daughter to RSVP to attend this lunchtime session. RSVPs are due by 5:00 pm on Tuesday, February 21st. The lunch session is on Friday, February 24th.