Revelry

Overview

Revelry Gala & Auction

Now in its 13th year, St. Francis’ major school-wide fundraiser — Revelry Gala & Auction — will be held on Saturday, March 09, 2019 and is typically attended by more than 500 supporters. It is a delightful evening that brings the school community together and offers a robust silent auction, live student entertainment, delicious food and drinks and a rousing live auction.

The funds raised at Revelry are an essential part of the annual budget and allow for important school operations such as scholarships, facility improvements, technology enhancements, spiritual enrichment, academic excellence, performing arts and athletic and opportunities.

All parents are asked to support this event with their time, talent and treasure. Alumnae, parents of alumnae and other community members are also encouraged to participate by sponsoring, providing auction items and attending the event.z

Individual tickets are $125 with tables seating 10. Sponsorships start at $1,500. 

Evening Program

4:30pm
Mass in the St. Francis Chapel

5:00pm
Guest Check-in 
Silent Auction
Hosted Cocktails and Hors d’Oeuvres

7:00pm
Student Entertainment
Dinner by Epicurean Group

8:00pm
Live Auction, Hands Up for Troubies, and Raffle Drawing

Mobile Bidding

We will be using Gesture Mobile Bidding again this year at Revelry. With mobile bidding, you can bid from a smartphone, tablet, or computer and everything is in real time! You do not need to be present at Revelry to bid on our fabulous Silent Auction items. A special bonus is that you are able to register now, peruse our Silent Auction items, and start bidding today! To bid on some of our amazing Live Auction items, you still need to be present at Revelry.

You can even pre-register to bid on gesture. Link will be available at a later date. 

(when available)The above link is what you will use to access our items at any time leading up to, during, or after the event. Bidding will close at 7:30pm on Saturday, March 9. 

The silent auction will be conducted entirely online through Gesture mobile bidding. You do not need to be present at the event to bid on items in the Silent Auction. If you are attending Revelry, please fully charge your mobile device!

 

Dinner Menu

Our 2018 Menu Below, check back for 2019 details in January 2019. 
Appetizers:
  • Lemon Pickled Cucumber & Siracha Aioli Tea Sandwiches.
  • House-Made Gnocchi with Wild Mushroom Ragu and Shaved Pecorino Romano Cheese.
  • Stuffed Free-Range Chicken Roulade Wrapped in Prosciutto filled with Bloomsdale Spinach and Sierra Nevada Chevre Goat Cheese 
Salad:

Mixed Green Salad with Roasted Hearts of Palm, Toasted Pumpkin Seeds, Persian Cucumber and Sun Dried Tomatoes topped with Pomegranate Seeds and Roasted Garlic Vinaigrette

Entrée:

Filet of New York and Citrus Marinated Jumbo Prawns topped with Chive & Tarragon Compound Butter and Purple Radish Micro Greens on a bed of Smoked Cheddar Potato Puree with Candied Roasted Tri-Color Carrots

Vegetarian Entrée Option: 

Quinoa stuffed Portobello Mushroom topped with a Pesto Cream Sauce and served with Roasted Winter Vegetables 

Dessert:

Mocha Espresso Pave Cake with a Toffee Crumble and Salted Caramel Drizzle

Frances Wang ‘10, 2018 Master of Ceremonies

Check back for 2019 details in January 2019. 

Accomplished Alum, Frances Wang ’10, will emcee St. Francis’ premiere event, Revelry Gala & Auction, “An Evening in Wonderland.” And according to Frances, you can’t miss this event! She brings a bundle of energy and a passion for all things St. Francis.

Currently working as a reporter for ABC10, Frances joined their team in October 2015. She’s always been the most talkative of her peers, so her former teachers and classmates aren’t surprised she became a reporter!  Frances’ favorite part of her job is getting to know people she may not have met otherwise. She loves to tell stories about the amazing things people do for their communities – especially her Troubadour sisters (and boy does she have Lady Bird fever).

Prior to ABC10, Frances worked as a morning news reporter for KREM2 in Spokane, Washington, where she would cover breaking news one day and zip line through the mountains on live TV the next.

Jake Parnell, Auctioneer

Returning again as Auctioneer extraordinaire is Jake Parnell. His energetic approach is always engaging and entertaining. One of Jake’s true passions is working with and raising money for organizations locally and nationwide. His current list of auction clients includes St. Francis Catholic High School, the Napa Valley Grape Growers, the Tiger Woods Foundation, Crocker Art Museum, Country Day School, Christian Brothers High School, the American Cancer Society, the March of Dimes and many more.

Growing up in a family of auctioneers, Jake followed his grandfather and father’s lead and attended the World Champion School of Auctioneering in 2001 while still at Cal Poly. Jake lives in Sacramento, with his wife, Molly, and their three children Jack (3) and twins Parker and Ben (2).

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Revelry 2018 Sponsors

You can sponsor a single event, or we offer a “plus” package sponsorship for both our Revelry & Crab Feed events. 

+ indicates a “Plus” Package Sponsorship listing

Presenting Sponsor – $25,000

+The Angelo K. and Sofia Tsakopoulos Family
(Eleni Kounalakis ‘85, Athena Tsakopoulos ‘86)

Mobile Bidding Sponsor – $12,000

Big Hairy Dog
Sandy & Mick Malaney (Maggie ‘18)

Platinum – Queen of Hearts $10,000

Julie Sandino-Areias & Rusty Areias (Alexis ‘18)

The Mimosa House
Lou & Stephanie Dedier (Jordyn ‘21)

Nancy & Rob Sbisa (Lia ‘12, Pilar ‘15, Maya’18)

TeleDirect Communications
Celia Puff (Kristen ‘16)

Gold – White Rabbit $5,000

Mark & Kristin Enes (Lilly ‘16 & Camille ‘19)

Shareen & J.C. Fat (Michelle ‘12 & Marisa ‘18)

Kristi & Jeff Jones (Grace ‘20)

+Lisa & David Nickum (Ali ‘21)

Pacific Coast Building Products, Inc. 

Scott Wetch (Halena ‘19)

Silver – Mad Hatter $2,500

Awards by Kay – Our 60th Year

+Ann & Mike Casentini (Gabby ‘17, Sophia ‘20)

+Ava & Christopher Conlin (Grace ‘18, Rose ‘19)

Alexxa DeBenedetti (Sophie ‘19, Bella ‘21)

Environmental Landscape Solutions
Lorna & Darin Adams (Summer ‘21)

Genovese Burford & Brothers
Kelly & Augusta Brothers (Lauren ‘18)

GPS Construction

L and D Landfill
The Lien Family (Lori ’08, Siena Di Roma ’15)

Leatherby’s Family Creamery
Patty & Alan Leatherby (Jamie ‘12, Jessica ‘16)

Medic Ambulance Service

+Kevin & Kathleen Ramos (Kristen ‘18)

+Randle Communications
Kellie & Jeff Randle (Annie ‘15, Jillie Kate ‘18)

+Roma’s Pizzeria & Roma’s II Pizzeria
Tony, Christina ‘89, & Maria Guerrera
(Giulianna ‘18, Gabriella ‘19, Daniella ‘21)

+Christine & Todd Sanfilippo (Nina ‘16, Natalie ‘18)

Maria Reid Vail ‘82 & Brian Vail (Jacqueline ‘17, Christina ‘19)

Zocalo Sacramento
Tatiana Bedoya & Ernesto Jimenez

Bronze – Cheshire Cat $1,500

+Abbott & Kindermann, Inc
Diane & Paul Henderson (Vivienne ‘21, Lillian ‘21)

+Lisa & Jonathan Breslau (Sophia ‘20, Sara ‘21)

Catholic Cemetery & Funeral Services

+Christi Calpo & Cecilia Velez
(Jenelle Calpo ‘00, Jenine Calpo ‘05, Be Velez ‘12, Kiki Velez ‘17)

+Angela Kufasimes Gianulias ‘86 (Antonia ‘17, Juliana ‘20)

Ann & Dan Kramer (Madeline ‘15, Kathryn ‘19)

Ruth & Craig McLoughlin (Lily ‘19)

+Mollie Munizich Nelson ‘86 & William Nelson (Maddy ‘20)

Dr. Chris and Gabby Neubuerger (Kathryn ‘18)

+Northern California Research
Laurie & Douglas Young (Ali ‘12, Sydnie ‘20)

Norwood Associates
Sherri & John Norwood (Erin ‘97, Kari ‘01)

Theresa & Dexter Parulan (Hannah ‘19)

Lynn & McKenna ‘14 Payne

Barbara & Chris Ramm (Elizabeth ‘20)

+Richard’s Tree Service Inc.
Marisa & Mark Graham (Amber ‘21)

+Stacy & Dave Smith (Camryn ‘20)

+Screamin’ Squeegee
Greg & Darcie Jean Garcia (Reagan ‘19)

Jennifer Stolo & Keith Diederich (Bella ‘15, Kendall ‘21, Emma ‘21)

Tooley Oil Company
Michael & Tracy Tooley (Erin ‘19)